Notes: Fruity, Caramel, Cocoa and hints of Vanilla
Roast: Medium Roast
Farmer: David Vallejo
Region: Caramanta, Antioquia
David Vallejo is an entrepreneur that has been growing coffee in the region for decades. He is in love with this beautiful land and invests every penny back into the land and its post-harvest processes to improve the quality of the coffee. Finca La Esmeralda is surrounded by many other farms in the Antioquia region, located in the coffee producing triangle, and David has focused his efforts on speciality coffee. Thanks to the high altitude they have a big advantage when producing amazing specialty coffee. A true gem from the region.
Packed with notes of caramel, dried fruits, and chocolate this coffee lives up to its name. It has a rich mouthfeel and the notes hang together well to give you a great cup of coffee.