Varietal: Bourbon, Caturra, Tabi
Notes: An excellent mix of Lime, honeycomb, plum
Farmer: Jesus Maria Pedraza
Jesus Pedraza's impeccable attention to detail and consistency with post harvest processing has made his coffees routinely stand out. This selection was harvested in March, after pulping and fermentation it was dried for 30 days on African style raised beds.
La Granada #2928 - 250gm
If you want depth of flavour - this is your coffee. This is in part developed through the drying techniques used by Jesus Maria. The notes are prominent and stay with you for a while after your first sip. Perfect for impressing your guests or spoiling yourself.